|
|
(Possible Range) |
|
| Proximate Composition: | Crude Protein (min. %)
Fat (max. %) Moisture (max. %) Ash (max. %) FFA (max. %) Salt & Sand (max. %) Sand Alone (max. %) Digestibility (0.2% Pepsin) Digestibility (0.0002% Pepsin) TVN (mg/kg) Histamine (ppm) Rumen Undegradability NEL (Mcal/LB) Antioxidant (min. ppm) |
60 - 70
7.6 - 15.0 7.0 - 11.0 13.0 - 18.9 7.5 - 12.0 2.5 - 5.0 0.5 - 2.0 97.0 - 97.6 88.0 - 94.0 100 - 150 250 - 1000 70.0 0.7 100 - 250 |
| Amino Acids % Of Sample:
# Essential NonEssential |
Alanine -C3H7NO2
Arginine -C6H14N4O2 Aspartic Acid -C4H7NO4 Cystine -C6H12N2O4S2 Glutamic Acid -C5H9NO4 Glycine -C2H5NO2 Histidine -C6H9N3O2 Hydroxyproline -C4H8NCOOH Isoleucine -C6H13NO2 Leucine -C4H9CH(NH2)COOH Lysine -C6H14N2O2 Methionine -C5H11NO2S Phenylalanine -C6H5CH2CH(NH2)COOH Proline -C4H8NCOOH Serine -CH2OHCH(NH2)COOH Taurine -C2H7NO3S Threonine -C4H9NO3 Tryptophan -C11H12N2O2 Tyrosine -C9H11NO3 Valine -C5H11NO2 |
4.0 - 4.6
3.9 - 4.4 5.8 - 6.4 0.6 - 0.7 8.3 - 9.2 4.3 - 5.4 1.7 - 2.0 0.9 - 1.3 2.7 - 3.0 4.6 - 5.1 5.1 - 5.6 2.0 - 2.3 2.6 - 2.8 3.0 - 3.5 2.4 - 2.7 0.3 - 0.6 2.7 - 3.0 0.6 - 0.7 2.0 - 2.2 3.1 - 3.5 |
| Micro And Macro Minerals: | Aluminium (ppm)
Barium (ppm) Boron (ppm) Calcium (%) Chromium (ppm) Copper (ppm) Iron (ppm) Magnesium (%) Manganese (ppm) Phosphorus (%) Potassium (%) Selenium (ppm) Sodium (%) Strontium (ppm) Zinc (ppm) |
774.4 - 922.2
14.3 - 19.7 4.5 - 5.1 4.6 - 5.7 4.0 - 4.1 4.7 - 7.8 851.9 - 658.5 0.2 45.2 - 49.6 3.0 - 3.3 0.7 - 1.1 1.7 - 2.0 0.5 - 0.8 65.3 - 78.8 92.9 - 110.5 |
| Vitamins, mg/lb.,
Literature Values: |
a-Tocopherol (IU/#)
Biotin Choline Folic Acid Niacin Pantothenic Acid Vitamin B12 Vitamin B1 - Thiamine Vitamin B2 - Riboflavin Vitamin B6 - Pyridoxine |
9.5
0.1 1360.0 0.1 25.0 4.0 0.1 0.3 2.2 2.7 |
Histidine - C6H9N3O2
Important for the growth and repair of tissues.
Leucine - C4H9CH(NH2)COOH
Derived from the hydrolysis of protein by pancreatic enzymes during
digestion and necessary for optimal growth in infants and children and
for the maintenance of nitrogen balance in adults.
Lysine - C6H14N2O2
Derived from the hydrolysis of proteins and required by the body for
optimum growth.
Methionine - C5H11NO2S
Obtained from various proteins or prepared synthetically and used as
a dietary supplement and in pharmaceuticals.
Phenylalanine - C6H5CH2CH(NH2)COOH
That occurs as a constituent of many proteins and is normally converted
to tyrosine in the human body. It is necessary for growth in infants and
for nitrogen equilibrium in adults.
Threonine - C4H9NO3
That is derived from the hydrolysis of protein and is an essential
component of human nutrition.
Tryptophan - C11H12N2O2
Formed from proteins during the digestive process by the action of
proteolytic enzymes.
Valine - C5H11NO2
Arginine - C6H14N4O2
Obtained from the hydrolysis or digestion of plant and animal protein.
Proline - C4H8NCOOH
That is found in most proteins and is a major constituent of collagen(The
fibrous protein constituent of bone, cartilage, tendon, and other connective
tissue. It is converted into gelatin by boiling.)
Taurine - C2H7NO3S
Formed by the hydrolysis of taurocholic acid and found in the fluids
of the muscles and lungs of many animals.
Tyrosine - C9H11NO3
That is derived from the hydrolysis(Decomposition of a chemical
compound by reaction with water, such as the dissociation of a dissolved
salt or the catalytic conversion of starch to glucose.) of proteins such
as casein(A white, tasteless, odorless protein precipitated from
milk by rennin.) and is a precursor of epinephrine(A hormone secreted
by the adrenal medulla that is released into the bloodstream in response
to physical or mental stress, as from fear or injury. It initiates many
bodily responses, including the stimulation of heart action and an increase
in blood pressure, metabolic rate, and blood glucose concentration. Also
called adrenaline), thyroxine(An iodine-containing hormone, that
increases the rate of cell metabolism and regulates growth and that is
made synthetically for treatment of thyroid disorders.), and melanin(Any
of a group of naturally occurring dark pigments, especially the pigment
found in skin, hair, fur, and feathers.).
Typical fishmeal use in poultry rations
% composition
Chick rearing
up to 3%
Broiler
2-5%
Layer
2%
Breeder
1-5%
Turkey
3-10%
Pheasant/game
3-7%